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Tapas Con Queso
Tapas Con Queso Code: GIF-7202
Price: $49.99
Shipping Weight: 5.00 pounds
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Let the fiesta begin! Host your own tapas party with these Spanish cheese classics and perfect accompaniments. (1.25 lb cheese)

Mahon, Balearic Isles, Spain, Cow’s Milk -
From the tiny Mediterranean island of Menorca comes this hugely flavorful cheese. Rubbed with paprika and aged in underground cellars for 3 months producing shades of buttery-nut richness balanced by nice acidity.

Manchego, La Mancha, Spain, Sheep’s Milk -
From the land of Don Quixote, this younger Manchego is sweet and nutty with a slight piquancy and a rich golden color. The taste is distinctive, slightly salty but not too strong.

Leonora, Leon, Spain, Goat’s Milk -
From the dry hills northwest of Madrid comes this fresh ripened brick of 100% Alpine goat’s milk cheese that is young and creamy, but complex with a deep, tangy finish that is to die for.

Piquillo Peppers, Matiz, Navarra, Spain -
Not like any other red pepper you have ever tasted, guaranteed! These "little beak" peppers have for generations been picked and produced almost entirely by hand. Slow roasting over open wood fires gives them a complex, rich and teasingly spicy-sweet flavor. Delicious stuffed with chevre and baked. (7.8 oz.)

Membrillo, Corazon del Sol, Spain -
A Spanish tradition served with an array of cheeses. Paired with Manchego, it’s practically the national dish of Spain. One taste and you will understand what all the buzz is about. (0.5 lb.)



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