The Super Bowl is right around the corner and we've got a fantasticly delicious, quick and easy dip perfect for the occasion.

This recipe yields enough for 5 hungry Pastoral employees in the basement packing up gift boxes

2/3 lb of marinated white beans

1/2 lb of long stem artichokes (in oil)

1/10 lb of Podda cheese

1 lemon wedge

your favorite olive oil

a few leaves of basil

 

• Take your beans, artichokes and Podda and put in your handy dandy food processor.

• While it's whirring away slowly drizzle in enough olive oil to help marry the foods together.

• When you have the consistency you desire (I like mine with some small chunks) add a few squeezes of lemon juice to brighten it up.

• Fine chop the basil and use as garnish on top.

• This dip is fantastic on bread or with some delicious Potter's crackers (I went with caramelized onion for extra awesomeness)

[caption id="attachment_1579" align="aligncenter" width="300" caption="Agela's White Bean and Artichoke Dip"][/caption]