This week we're doing a great cultural pairing of Old World wine and New World innovative cheese.

Domaine de Beaurenard is a family run estate that has been producing wonderful Chateauneuf du Pape and Cotes-du Rhone Villages wines for 7...

You asked for it and we've finally gotten in Morbier. This raw cow's milk cheese is superb and has a very interesting history as well.

Named after the small village of Morbier in the Jura region-the same region as Comte-and shares an intimate...

Our current pairing is already going gangbusters at all three stores this week. For the cheese we have a new-old addition to our case. Green Hill from Sweet Grass Dairy in Thomasville, Georgia. This cheese is a little delicious disk of creamy...

Twice a year the NAFST puts on the Fancy Food Show. In the winter it's held in San Francisco and in the summer, New York. It's three days of aisle after aisle of deliciousness.This was my first time going and I have to tell you, it's a bit...

Our wine for this week is a Pecorino from Barone di Valforte in Abruzzo, Italy. No, that's not a misspelling. The Pecorino grape is a legendary story in the wine world of a variety that has been brought back from the brink of extinction. Not too...