This week we are proud to feature Alpine Renegade from Bleu Mont Dairy and Daisy Cutter from Half Acre.
According to our new Wisconsin Cheese Originals Calendar "Portrait of a Wisconsin cheesemaker 2011", Willi Lehner has been called an "off the...
Home to America’s Dairyland and known as the nation’s Breadbasket, the Midwest has long been famous for its abundance of cheesemakers and farms. Wisconsin, for example, produces 2.6 billion pounds of cheese each year,...
When most people think of Parmigiano-Reggiano they think of it as a cheese from grating onto pasta or salad. While we love the "king of cheeses" on top of a nice bowl of gnocchi or in a Cesar salad it's also fantastic as a snacking cheese.
Our...
