FromagerieJoseph Paccard'sReblochon& Paul GoergBlanc de Blancs Champagne
THE CHEESE
Reblochon
Region: Haute Savoie
Country: France
Milk: Raw Cow
Cheese Type: Wash Rind
Rennet: Animal
Age: 60 Days
So one of the cool things about other...
Cesar, our senior buyer has some fantastic suggestions for entertaining with cheese, beer and wine. Below are his cheesy suggestions.
When entertaining with cheese, it’s important that you choose no more than three (amazing!) cheeses. The most...
This is the time of year when our thoughts and tummies think about port and other fortified wines. With so much out there, how do you know what's really in that bottle? Jill, our resident wine buyer and "Port Princess" wrote this primer for the...
Beer & wine journals, a holiday gifting hit!
Pastoral's "Fromage a Trois" gift collection featured in O, the Oprah Magazine 's December 2010 issue
This week's pairing comes to us from England and Portugal.
Keen's Farmhouse Cheddar & Quinta do Noval Black Ruby Port
THE CHEESE
Keen's Farmhouse Cheddar
Region: Somerset
Country: England
Milk: Raw Cow
Cheese Type: Clothboud Cheddar
Rennet:...
The first real snow of the season showed up this weekend in Chicago. The high today is going to be 29F. It's cold out there. That also means that it is warm comfort food season. In my house, t's macaroni and cheese time. I'm sharing my personal...
