This week, WBEZ, Chicago Public Radio talked with Pastoral owner Greg O'Neill to pick his brain on the "Oprah Effect."
After appearing in O Magazine's list of Favorite Things two years in a row, Pastoral has plenty of first hand...
Read more
Let’s review what we know about Imperial Stouts which are named for Catherine the Great, Empress of Russia. She had stout for the first time in England. Loving it as much as she did, she requested some be sent to the imperial court in Russia....
Read more
THE CHEESE
Leonora (lay-oh-NOH-rah)
Region: Leon
Country: Spain
Milk: Goat
Rennet: Animal
Age: 6 weeks
Affineur: Herve Mons
This is a very unique goat cheese with very limited production. This farmstead beauty stands up to the historic ripened cheeses...
Read more
THE CHEESE
Gorgonzola Piccante DOP
Milk: Cow’s Milk
Rennet: Animal Rennet
Country: Italy
Region: Lombardy
Affineur: Luigi Guffanti
If there were a holy trinity for blue cheese it would be Roquefort, Stilton, and Gorgonzola. These classic cheeses date...
Read more
Thanks to our amazing producers all 5,500 of you who joined us for our 1st Pastoral Artisan Producer Festival last Saturday! You exceeded our expectations by over 500% and we hope you enjoyed yourselves. Have suggestions or ideas for next time?...
Read more