Harbison
Pastoral Fromager Cesar Olivares
This cheese kicks off a series of cheeses that we expect to...
As Pastoral has grown we've branched out to other Chicago neighborhoods, the Loop and West Loop. More slowly, but surely, we've filled every nook and cranny in our Lakeview shop with just about all the same treasures you'll find at our other...
Kentucky Rose
Cheesemaker Kenny Mattingly comes...
If you weren't able to make it to the Chicago French Market last week to celebrate Bastille Day, we've got photos for your viewing pleasure. It's not too late to uncork a bottle of Burgundy, put your favorite Greta Pope record on the turntable,...
Bossa
It's always a bold thing to say BUT Bossa is probably one of my favorite...
We think this is one of the best times of the year to get out and explore Chicago, too!
Metromix wrote this article about where to go and what to take with you as you picnic through the city this summer. They urge us to remember:
Mother Nature...
Tim Stone began making cheese in 1996 on the land that...
David Hammond tried our Up in Smoke and talked to our Fromager Cesar Olivares about the seasonality of goat cheese in this Chicago Sun Times article.
We love cheeses from all seasons... but fresh goat cheeses in spring and summer are hard to beat!...
