Spring has sprung, and with it, our excitement about our Third Annual Artisan Producer Festival has started to escalate. Check out what some of our favorite foodie sites have to say about it!
Eater talks about the Festival's takeover...
Pastoral hosts classes at our locations in Lakeview on Tuesdays and in the Loop on Saturdays . They run for approximately 90 minutes and range in price....
Thank you for helping to make American Cheese Month a huge success! We raised $1500 for the Daphne Zepos Teaching Award and are so grateful for all of your support.
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In our continuing celebrations for American Cheese Month, our cheesemongers are revealing some of their favorite cheeses. Today, Rachel praises Flagsheep from Beecher's Handmade Cheese.
In our continuing celebrations for American Cheese Month, our cheesemongers are revealing some of their favorite cheeses. Today, Geordan gushes about the beloved Cypress Grove creation, Humboldt Fog.
In our continuing celebrations for American Cheese Month, our cheesemongers are revealing some of their favorite cheeses. Today, Pat discusses Vermont's Winnimere from Jasper Hill.
In our continuing celebrations for American Cheese Month, our cheesemongers are revealing some of their favorite cheeses. Today, Colin writes about Tumalo Classico from Oregon.
Name: Grayson
Producer: Meadow Creek Dairy
Milk: Raw Cow
Age: At least 60 days
Style: Washed Rind
Rennet: Traditional
Galax, VA
Pushed 8 hours I’m trying to get to you as fast as possible. You’re calling my name but first I...
This week is Midwest Cheese week. Let's celebrate all that is great about living so close to Wisconsin. To celebrate the annually anticipated arrival of Rush Creek Reserve, this week's pairing features Uplands' other fantastic product: Pleasant Ridge Reserve.
All throughout American Cheese Month our staff are revealing their favorite American-made cheeses. Today's installment: Dirt Lover from Green Dirt Farm in Weston, Missouri!
Together with the American Cheese Society (ACS), Pastoral Artisan Cheese, Bread & Wine celebrates American Cheese Month in October, the second annual national celebration of American artisan cheese and the farmers, cheesemakers, purveyors and chefs who bring American artisan cheese to the table
In celebration of American Cheese Month, each week Pastoral will be bringing you a different favorite American-made cheese that is a favorite of one of our cheesemongers. Today we introduce you to Pleasant Ridge Reserve from Uplands Cheese Company in Wisconsin!
In celebration of American Cheese Month, each week Pastoral will be bringing you a different favorite American-made cheese that is a favorite of one of our cheesemongers. Today we introduce you to Point Reyes Farmstead Creamery's Point Reyes Blue!
This week Pastoral is hosting the folks from Point Reyes Farmstead Cheese Co. for tastings and featuring Point Reyes Toma paired with Tensley Blanc (65% Grenache Blanc/ 35% Roussanne). This occasion presents itself as an opportunity to feature a sustainable, top-notch farmstead creamery.
