Bread, Jams, & Accompaniments

Hot For The Holidays (Part 3)

Hot For The Holidays (Part 3)

Posted in Bread, Jams, & Accompaniments, Charcuterie, Cheese, Events, Holiday, Pairing of the Week, Specialty Food, and Gifts on December 16, 2011
by pastoral |  0 comments

Day 3 of the Hot For The Holidays gift guide brings you the wonderful artisan cured meats of the Creminelli family in Utah. The savory, bold flavors in our Creminelli salami will be sure to leave you with your mouth agape. But then close it again quickly so you can keep eating them. Store Manager Nicole tells you all about what makes these charcuterie treasures so special.

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Hot For The Holidays!

Hot For The Holidays!

Posted in Bread, Jams, & Accompaniments, Charcuterie, Cheese, Holiday, Pairing of the Week, American Artisan Cheese, Specialty Food, and Gifts on December 14, 2011
by pastoral |  0 comments

Gift giving for your foodie friends can be a challenging position to be in. There's so many options, how can one possibly choose? That's what your friendly neighborhood Pastoralite is for! Here, day by day, we'll be listing the things that we think make for great holiday gifts in our Hot For The Holidays gift-giving guide, brought to you by a different Pastoralite each day, so check back often to find the perfect inspiration for delicious holiday treats!

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Merchant Park Community Garden Recipes: A trio of toasties

Merchant Park Community Garden Recipes: A trio of toasties

Posted in Bread, Jams, & Accompaniments, Cheese, Sandwiches, American Artisan Cheese, and Merchant Park Community Garden Recipes on October 26, 2011
by pastoral |  1 comment

This month I’ve witnessed some spectacular golden, red and orange hues burning against the blue skies, and with them the reality that our summer growing season is ending. Some plants in the garden, as they wilt and decay, beg to be relieved of their last fruits

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Artisan Focus: Das Foods

Artisan Focus: Das Foods

Posted in Bread, Jams, & Accompaniments and Events on April 28, 2011
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It took a very simple twist of fate for Katie Das, owner/founder of Das Foods, to get to where she is today. Katie began her company in 2006 as a way of showcasing her gourmet cooking and finishing salts. Soon after, she was invited to participate...

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Artisan Focus: Sweet Margy

Artisan Focus: Sweet Margy

Posted in Bread, Jams, & Accompaniments and Events on April 22, 2011
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L3p9608Plenty of people are coming from far and wide to present at the 1st Annual Pastoral Artisan Producer Festival but we’re lucky enough here in Chicago to call Sweet Margy one of our hometown favorites. The self-crowned “Confection Diva” mixes up all...

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