It's May which means the Kentucky Derby is back and, as if on cue, summer appears to have shown up for the weekend as well! If you're anything like us here at Pastoral, the Derby weekend is a choice opportunity to have a party with your friends and neighbors and consume copious amounts of bourbon, burgoo, and derby pie.
Irish cheeses are the perfect way to make a quick plate for you and your friends at your St. Patrick's Day festivities this year.
Just in time for Valentine's Day: an artisinal vodka sure to start or end your date on a pitch-perfect note.
They say good things come in small packages, and that's never been more true than this year with a fresh batch of recipes from our friends at the Merchant Park Community Garden
In our last gifting guide installment, Senior Counter Associate Adam gushes about one of our favorite new chocolate treats!
On the 9th day of gifting our Assistant Buyer Adrienne brought to you: Quince & Apples Apples in Sparkling wine preserves!
Our house sommelier shares a favorite cocktail recipe to help take the edge off the first half of the work week.
On the 8th day of the Hot For The Holidays gifting guide Manager David gave to you some advice about some awesome pickled vegetables to give as gifts or take for yourself. (Or Both).
In today's installment of Hot For The Holidays, sandwich associate Charlie explains why he has such deep feelings for the Swissmar universal cheese knife.
In today's installment of the Hot For The Holidays gift guide, Cheesemonger Bryan tells you about his favorite way to remember everything he's tasted.
In the fifth installment of Pastoral's Hot For The Holidays gift guide, sandwich bar associate Yahn tells you all about one of his favorite local confections.
In Part 4 of our Hot For The Holidays gifting guide, cheesemonger Nick gives you a tip on a beautiful seasonal cheese for the winter months.
Our house sommelier gives you some tips on great wines that he loves for this holiday season.
Day 3 of the Hot For The Holidays gift guide brings you the wonderful artisan cured meats of the Creminelli family in Utah. The savory, bold flavors in our Creminelli salami will be sure to leave you with your mouth agape. But then close it again quickly so you can keep eating them. Store Manager Nicole tells you all about what makes these charcuterie treasures so special.
