Spring is the season of all things fresh and in that spirit Pastoral is proud to present this week's pairing of Fresh Chevre from Prairie Fruits Farm from right here in Illinois (Urbana-Champaign to be exact) and Chenin Blanc from Graziano Family Wines in California. It's a bright, crisp pairing perfect for a sunny May afternoon on the patio with friends or out in the park.
This week's pairing may seem more harvest-inspired at first glance but once you get a taste of it, you'll realize how amazingly light and seasonally appropriate it is. Enjoy!
This week's pairing continues the Spanish theme as we head in to the 2nd Annual Pastoral's Artisan Producer Festival with an olive oil-marinated chevre and a sparkling cava. These two are perfect for spring and perfect for each other!
This week's pairing has some Spanish flair to it to compliment the Andalucian flavor of the last few in-store tastings we've done. We think this hearty pairing speaks to the spring's rainy nights.
This week's pairing highlights the start of rose season. And nothingis better with rose than a bit of ripened goat cheese!
Nothing says spring quite like white wine and goat cheese and this pairing might be one of the best takes on that classic pairing that we've had in a while!
Just in time for the Exploring France class this weekend, Pastoral pairs an American cheese and French wine. Brigid's Abbey and Saint-Emilion Grand Cru create a pleasantly sweet and smooth pairing. The brininess of the cheese is toned down a bit with a wash of the Bordeaux. The finish is mouth-watering with a pleasant acidity.
This pairing is juicy. The stage is set. It makes the mouth water, it makes the crowd cheer for more. The Matador strikes, cutting through the bull with a clean blow of his pineapple sword, revealing the tender steaky meatiness of the bull.
This week's pairing matches Tipperary Cheddar with Samuel Smith's Nut Brown Ale for a delicious treat just in time for St. Patty's Day!
This week we start preparing for St. Patrick's Day with an Irish cheese pairing! Come by and taste some of our wonderful wares from the Emerald Isle and start planning the accompaniments for your celebration next weekend!
Producer: LaClare Farm
Location: Chilton, WI
Cheesemaker: Katie Heidrich
Milk: Raw goat
Style: Pressed, natural rind
Rennet: Microbial (vegetarian)
Affinage (aging time): min. 70 days
Chilton, located about 75 miles north-northwest...
This week's pairing matches an aged Dutch gouda full of toffee, caramel, and grass with a barleywine from Colorado. Find out more from our skilled mongers.
.JPG)
Our mongers walk you through this week's pairing: a beautiful Cab Franc and a chevre log called St. Maure.
The credit should all go to the wine however, because it does a lot from the back seat to make this work. Texturally, there is a distinct juiciness with the Milano and Nebbiolo together.
This week's pairing is a marriage of Kentucky's very own Tomme de Nena and Domaine Sauvete, a white wine from the Loire Valley in France. Read all about why these two work so well together!
