We hope you're enjoying your return to your various work places after the long weekend. If you're anything like us, the warm weather has you itching to go to the lake and to as many barbecues as you possibly can before the march of time leads us right back into the fall.
Our own Lisa is renowned among her co-workers for her inventive and always-delicious recipes. This one is pretty simple and a sure-fire party-pleaser, even for professed blue cheese naysayers. Here are the details:
2 cups sour cream
1/4 cup mayo
1/4 pound Chiriboga Blue (new to Pastoral!), crumbled
2 tablespoons chopped green garlic or shallot
salt and pepper to taste
Combine all ingredients and allow to sit overnight in the refrigerator. Serve as a dip for wavy potato chips, carrots, radishes, and baby turnips.