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Cheese
101 for Kids (Loop) CLICK
HERE TO PURCHASE
Sunday March 15: 10:00 AM $50/child
+ 1 guardian Additional children $25each
How does milk become cheese? Behind this delicious treat is a world of science
and history for the whole family
to enjoy. Our resident Fromager, Cesar Olivares will take you on a world tour
of cheese
and expose Kraft as fiction. A fun way
for kids to learn about Fromage!
NOTE:Class fee is for Child + 1 guardian. Each child must have a guardian present for the duration of the entire class. Additional accompanied child or adult $25/person. Class registration includes a 15% in store discount the morning of the class. Strict cancellation policy (see website)
Pairing
Wine & Cheese (Loop) CLICK
HERE TO PURCHASE
Saturday March 21: 6:30 PM, $40/person
Some folks understand a little about wine and some folks know a bit about
cheese, but the intersection of the two can be vexing for many of us. One
of our customer favorites, this class provides you with the rules of thumb
for successfully pairing cheese and wine. Is there such a thing as a perfect
pairing? Find out in this experimental and informative class taught by resident
sommelier Jan Henrichsen.
Spain
Explored (Lakeview) CLICK
HERE TO PURCHASE
Tuesday March 24: 7:30 PM,
$40/person
It appears that cuisine has gone "Tapas" crazy these days. Join
our Fromager, Cesar Olivares, in
a sensory tour of Spanish cuisine. Learn about this country's rich culture
of cheese, wine and the Spanish favorite,
pork. In this class, we will taste through the different regions and styles
of cheese and wine that have made Spain a culinary destination for food
lovers worldwide.
Blue
Cheese and the Pairings that Work (Lakeview) CLICK
HERE TO PURCHASE
Tuesday March 31: 7:30 PM, $40/person
Blue cheese has a history as rich and long as the countries they originate
from. Wash the delicious blues down with the beers and wines that love them--
with resident Fromager, Cesar Olivares.
Cheese
101 - Introductory Course (Loop) CLICK HERE TO PURCHASE
Saturday April 11: 6:30 PM, $40/person
For the aspiring cheese aficionado in all of us. Resident Fromager,
Cesar Olivares, makes learning about artisan cheese approachable, fun
and informative,
with insights that will stick with you for the future. Learn how history
and immigration have helped shape the development of cheese around the
world and, taste some of the best examples of the styles studied. A
great base
for anyone looking to know more about cheese! Q & A time as well.
Exploring
Italy (Lakeview) CLICK
HERE TO PURCHASE
Tuesday April 14: 7:30 PM, $40/person
Italy is one of the most influential and important countries when it
comes to exceptional food and wine. Join our Fromager, Cesar Olivares,
as he guides
you through the countryside of Tuscany to the vineyards of Sardinia,
and beyond! Cesar will have just returned from a 2 week exploration of
Italy's
best, and will have much to share on Italian cheese & wine. Plenty of
time for Q&A.
Bubly
Indulgence (Lakeview) CLICK
HERE TO PURCHASE
Tuesday April 21: 7:30 PM, $40/person
Sparkling wines and Champagnes aren't just for weddings and New Years Eve
anymore. There are terrific examples at everyday price points. Add a little
cheese and you have serendipity! Understand how sparking wines and Champagnes
are produced and learn what kinds of cheeses just beg to be paired with
them. Taught by Cesar Olivares. Plenty of time for Q&A.
Wines
of the Southern Hemisphere (Loop) CLICK HERE TO PURCHASE
Saturday April 25: 6:30 PM, $40/person
There's more to Argentina than Malbec and more to Australia than Shiraz.
Explore the "New World" and find out what the hottest new regions
and grapes are! Both red and white wines are waiting for you to discover
them. Join resident Somelier Jan Henrichsen as she takes you on a tasting
tour through reds and whites from South America, South Africa, New Zealand,
and Australia. Plenty of time for Q&A.
Wines:
The Big Three (Lakeview) CLICK
HERE TO PURCHASE
Tuesday April 28: 7:30 PM, $40/person
The Big Three in Wine: Sauvignon Blanc, Chardonnay and Pinot Noir
Sancerre, Burgundy, New Zealand Pinot Noir and California Pinot Noir: What
do they have in common? How are they different? What compliments great goat
cheese? What does that French label mean? We'll answer all these questions
and many more as we explore these 3 classic grapes, and even better, the
wine that's made from them. Resident Somelier Jan Henrichsen will you show
new world and old world examples of each wine against each other, including
sparkling and rose. Plenty of time for Q&A.
Best
Friends: Cheese & Honey (Lakeview) CLICK
HERE TO PURCHASE
Tuesday May 5: 7:30 PM, $40/person
Honey and cheese have a natural affinity for each other. Taste a wide
varity of honey, from light and floral to deep and dark, and find the
perfect cheese
partner for each one. Join resident cheese expert Cesar Olivares and
find out! Plenty of time for Q&A.
Wine,
Beer & Spirits
for Cheese Lovers (Loop) CLICK
HERE TO PURCHASE
Saturday May 9: 6:30 PM, $40/person
Don't know a Bordeaux from Brunello? Want the best beer for your cheddar?
This class will open the doors for the cheese lover. We'll discuss basic
concepts in wine and beer like varietal, region and technique how these affect
what you find in the glass, and what that really means when it comes to the
best choices for the cheese fanatic. Plenty of time for Q&A.
Pairing
Cheese & Wine 101 (Loop) CLICK
HERE TO PURCHASE
Saturday May 16: 6:30 PM, $40/person
Some folks understand a little about wine and some folks know a bit about
cheese, but the intersection of the two is vexing to many of us. One of our
customer favorites, this class provides you with the rules of thumb for successfully
pairing cheese and wine. Is there such thing as a bad pairing? Find out in
this experimental and informative class taught by resident sommelier Jan
Henrichsen. Plenty of time for Q&A.
Getting
Your Goat: Goat Cheese & Wine (Lakeview) CLICK
HERE TO PURCHASE
Tuesday May
19: 7:30 PM, $40/person
Springtime is here and there is nothing more delightful than a light, creamy
fresh goat cheese to delight the senses. What to pair with fresh chevre?
Learn what works best and why and taste the difference between a good and
less than perfect pairing? Do the same rules apply to aged goats milk varieties?
Join resident cheese expert Cesar Olivares and find out! Plenty of time
for Q&A.
Local
Wine and Beer (Loop) CLICK
HERE TO PURCHASE
Saturday May
23: 6:30 PM, $40/person
Ever wonder what kinds of grapes are grown locally? Ever wonder if it's any
good? Great local wine and beer are made all the time. Meet with and taste
their fantastic brews, and learn how they're made. Find out how you can drink
local, and not sacrifice quality. We'll have a local brewmaster and a local
winemaker talk about producing their products locally. Plenty of time for
Q&A.
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