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The Perfect Pair

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Cultured Butter with Sea Salt

Availability: In stock

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Quick Overview

Salty and smooth. Pairs well with sauces and and light to medium-bodied white wines.

The Details

**Festival Feature!** To make this delicious, tangy butter, Cheesemaker Allison Hooper took a cue from the dairies she visited in France and started with rich heavy cream. The cream is left to ripen into crème fraiche and is then churned into butter. The fresh taste is outstanding on fresh bread gives baked goods an extra special kick of flavor.

6 oz. each

Additional Information

Unit No
Producer Vermont Butter & Cheese Co.
Origin VT
Milk Cow
Style Fresh
Texture Soft
Raw Milk Pasteurized
Rennet No

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