Pastoral's 6th Annual Pastoral Artisan Producer Festival, presented by The Specialty Food Association, will take place on Saturday, April 30th from 11 a.m. – 3 p.m. at the Chicago French Market on 131 N. Clinton St., Chicago.
- Tory Miller - 2012 James Beard Best Chef, Midwest Winner
- Paul Fehribach - Four-time James Beard Best Chef, Great Lakes Award Semifinalist
- Erling Wu-Bower - Two-time finalist for James Beard Best Chef, Great Lakes
- Dan Fox - Two-time semifinalist for James Beard Best Chef, Midwest
Pastoral’s Artisan Producer Festival Saturday, April 30, 2016, 11:00 a.m. – 3:00 p.m.
Chicago French Market 131 North Clinton Street, Chicago, IL 60661
Parking and Transportation
Metra will offer an $8 weekend pass, including unlimited rides on both Saturday and Sunday. Kids 11 and under ride free.
Parking is available adjacent to Chicago French Market, with entrances at 164 North Canal Street and 165 North Clinton Street. Limited spots available.
11:00am-11:10am, Welcome from Pastoral co-owner/co-founder, Greg O’Neill
11:15am-11:45am, Two-time James Beard Best Chef: Great Lakes Finalist Chef Erling Wu-Bower of Nico Osteria Cooking Demonstration with Shepherd’s Way
12:00pm-12:30am, Two-time James Beard Best Chef: Midwest Award Semifinalist Chef Dan Fox of Heritage Tavern Cooking Demonstration with ‘Nduja Artisans Salumeria
12:40pm-12:55pm, Heather Porter Engwall, Director of National Product Communications of the Wisconsin Milk Marketing Board, “The Perfect Wisconsin Bite” with Quince & Apple Small Batch Preserves, Underground Meats, and Potter’s Crackers
1:05pm-1:35pm, James Beard 2012 Best Chef: Midwest Award Winner Chef Tory Miller of L’Etoile and Graze Cooking Demonstration with Landmark Creamery
1:50pm-2:20pm, Four-time James Beard Best Chef: Great Lakes Award Semifinalist Chef Paul Fehribach of Big Jones Cooking Demonstration with Capriole Cheese
2:30pm-3:00pm, Sarah Weiner, Executive Director, and Christina Schantz, Managing Director of Programs & Community, of the Good Food Awards, “What IS Good Food?” Panel Discussion featuring Eli Cairo (Co-founder, Olympia Provisions), Mark Overbay (Founder & President, Big Spoon Roasters), and Andy Hatch (Co-Owner, Uplands Cheese Company)
Participating Chicago French Market Vendors
Metra Market Vendor