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7 Item(s)

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  1. Molinari  Salametti

    Molinari Salametti

    Taken from an old family recipe, this salametti from San Francisco's Molinari and Sons is dry cured and made with pork, beef and a hint of garlic.
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  2. Chorizo Espanol

    Chorizo Espanol

    Pairing well with classic classic cheeses and wines, this dry-cured link is made with pork and traditional spices.
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  3. Salchichon de Chocolat

    Salchichon de Chocolat

    Spanish style dark chocolate ganache with a hint of smoked paprika, candied grapefruit, nuts, sherry, and a touch of heat.
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  4. Rosette de Lyon

    Rosette de Lyon

    A hint of red wine and a dash of garlic give the Rosette de Lyon from Salumeria Biellese gives this charcuterie a pleasant, sweet, rich flavor.
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  5. Wild Boar Salami

    Wild Boar Salami

    **Festival Feature!**
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  6. Charcuterie of the Month

    Charcuterie of the Month

    Carnivores rejoice! A new charcuterie adventure delivered every month.
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    From: $179.99

    To: $499.99

    per each
  7. Charcuterie & Wine of the Month Club

    Charcuterie & Wine of the Month Club

    Upgrade your monthly membership to the Benchmark selections which represent intricate and nuanced wines from heralded producers, perfect for special occasions.
    Learn More

    From: $244.99

    To: $1,029.99

    per each

7 Item(s)

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