Profile Information

Login Data

or login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

The Perfect Pair

Our Mongers Also Suggest...


Availability: In stock

* Required Fields

per ½ lb

Quick Overview

Salty & citrusy. Pairs well with: medium red wines.

The Details

**Festival Feature!** Robust, salty earth and butter notes dominate the palate when tasting this exquisite Appenzeller-style cheese. Cellar-aged for 10 months at a small creamery just outside of Zurich, this new take on a traditional washed-rind favorite sits intense and bright on the tongue. Breathe deep and take small bites! Enjoy with any minerally white wine.

Additional Information

Unit 1/2 lb
Producer Kaserei Tufertschwil
Origin Switzerland
Milk Cow
Style Mountain
Texture Semi-firm
Raw Milk Raw
Rennet Animal
My Cart

You have no items in your shopping cart.