These fantasic, small batch, organic flatbreads are made in Marin County, CA. Production is as localized as possible, using fresh ingredients from neighboring farms. Even the yeast is a wild strain and completely true to tradition. Ask us about cheese pairings! As artisan cheesemaking gained popularity in the US, the founders of Rustic Bakery realized the need for a handcrafted cracker to compliment the increasingly sophisticated cheeses on the market. The natural wild yeast and organic and nutritious flours give these flatbreads a distinct character that can stand up to a variety of cheeses.