Profile Information

Login Data

or login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

The Perfect Pair

Our Mongers Also Suggest...

Pleasant Ridge Reserve

Availability: In stock

* Required Fields

per ½ lb

Quick Overview

Nutty, rich & earthy. Pairs well with: sparkling, heavier white and red wines.

The Details

Voted the No. 1 cheese out of several hundred by the American Cheese Society in 2001, 2005 and 2010, this Wisconsin farmstead cheese is fashioned in the style of the finest European Gruyeres. Nutty, rich and earthy with a satisfying, complex finish. As delicious on a cheese board as melted in your favorite cheese recipe. Seasonally made at Mike and Carol Gingrich's Uplands Dairy by cheesemaker Andy Hatch. Pastoral's fromager, Cesar Olivares, hand-selected one of the 2010 season's the most outstanding batches of Pleasant Ridge for our cheese case. Taste the delicate, nuanced flavors from the cows' diet of lush, rolling pastures in this American treasure!

Additional Information

Unit 1/2 lb
Producer Uplands Dairy
Origin Dodgeville, Wisconsin
Milk Cow
Style Mountain
Texture Firm
Raw Milk Raw
Rennet Animal
My Cart

You have no items in your shopping cart.