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The Perfect Pair

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Availability: In stock

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per ½ lb

Quick Overview

A firm Alpine-style cheese from Vermont, Rupert has a super nutty, meaty flavor with a very clean finish.

The Details

Named for one of the longest standing towns in Vermont, settled in 1761, this American Cheese Society Best in Show 3rd place finisher is modeled after the great alpine style cheeses of Europe. Aged for at least 6 months, this gem brings ripe flavors of toasted hazelnuts with a clean, grassy finish!

Additional Information

Unit 1/2 lb
Producer Consider Bardwell Farms
Origin West Pawlet, VT
Milk Cow
Style Mountain
Texture Firm
Raw Milk Raw
Rennet Vegetarian
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