Charcuterie

[shahr-KOO-tuhr-ee]

noun

(Cookery) cooked, cold meats

Shop our charcuterie selection online

Salted, cured, smoked and cooked, Pastoral’s selection of artisanal charcuterie is as thoughtfully selected, diverse and delicious as our cheeses and accoutrements.

Every ready-to-eat morsel is carefully sourced for its high-quality craftsmanship and outstanding flavor. Old-world classics like smoky Spanish chorizo pair perfectly with an earthy Tempranillo, while delicate, sliced-to-order Italian prosciutto on rustic bread with a drizzle of olive oil makes the perfect small bite. Our American salumerias do not disappoint. Following European traditions, they source the meat for their salumi locally and make their product by hand in small batches.

We are proud to offer a wide variety of cut-to-order pates, mousses, cured pork and beef as well as a variety of cured salumi links.