This collection features traditional artisan cheese and accoutrements from around the globe. Wrångebäck from the oldest cheesemaker in Sweden, dense and buttery Chiriboga blue from an Ecuadorian in the Bavarian Alps, salty, herbed Feta from Australia and Croatian Paški Sir with a yogurty tang are some of the world’s best cheeses, packed into this travel-inspired collection. Paired with crisp Toasts for Cheese, and flights of Vietnamese chocolate and Italian honey, any jetsetter will love snacking on this international cheese plate.
Wrångebäck- Raw Cow’s Milk, Almnäs Bruk, Sweden
Chiriboga Blue- Raw Cow’s Milk, Kaserei Obere Mühle, Germany
Persian Feta- Raw Cow’s Milk, Yarra Valley Dairy, Australia
Paški Sir- Sheep’s Milk, Paška Sirana, Croatia
Toast for Cheese- The Fine Cheese Co., England
Chocolate Flight- Marou Chocolatiers, Vietnam
Monofloral Honey Flight - Mieli Thun, Italy