America's Dairyland has a bounty of artisans producing phenomenal cheese and small batch accompaniments; the Best of the Midwest Collection celebrates just a few of them. Award-winning Manchester from Zingerman’s Creamery is a fluffy double cream with a long finish; it’s right at home on Potter’s Crisps with a drizzle of sweet, single-origin honey from Ames Farm in Minnesota. Wisconsin’s commitment to dairy really shines with a sharp, tangy aged cheddar from Widmer’s Cheese Cellars and buttery, smooth pecorino from up and coming Landmark Creamery.
Manchester - Cow’s Milk, Zingerman’s Creamery, Michigan
2-Year Cheddar - Cow’s Milk, Widmer’s Cheese Cellars, Wisconsin
Pecora Nocciola - Sheep’s Milk, Landmark Creamery, Wisconsin
Borsellino Salami - Heritage Pork , La Quercia, Iowa
Potter’s Crisps - Potter’s Crackers, Wisconsin
Single Source Honey - Ames Farm, Minnesota