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The Perfect Pair

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Best of the Midwest

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Quick Overview

Showcasing the best of America's Dairyland with gourmet cheese, charcuterie, and accompaniments.

The Details

America's Dairyland has a bounty of artisans producing phenomenal cheese and small batch accompaniments; the Best of the Midwest Collection celebrates just a few of them. Cakey, tangy Flora is a stunning ash-covered goat’s milk cheese from Indiana; it’s right at home on Potter’s Crisps with a drizzle of sweet, seasonal preserves from Quince & Apple. Wisconsin’s commitment to dairy really shines with a sharp, creamy aged brick spread from Widmer’s Cheese Cellars and earthy, award-winning Pleasant Ridge Reserve from Uplands Cheese.  Floral, peppery salami from the ‘Nduja Artisans rounds out the experience.

Pleasant Ridge Reserve - Raw Cow’s Milk, Uplands Cheese, Wisconsin, USA

Aged Brick Spread - Cow’s Milk, Widmer’s Cheese Cellars, Wisconsin, USA

Flora - Goat’s Milk, Capriole Cheese, Indiana, USA

Nostrano Salami - Pork, ‘Nduja Artisans, Illinois, USA

Small-Batch Preserves  - Quince & Apple, Wisconsin, USA

Potter’s Crisps - Potter’s Crackers, Wisconsin, USA


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