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PASTORAL ANDERSONVILLE & APPELLATION ARE FINALLY HERE!

Hallå Andersonville!

After much anticipation we are very excited to announce the opening of our fourth Pastoral retail location and second full-service restaurant, Appellation in Andersonville! We're thrilled to join the community and invite you into this 3,800 square foot space which features the products and menu items you already love, as well as a 75-seat restaurant and wine bar where you can experience them all together.

 

Appellation - A Wine Bar & Restaurant with a Sense of Place

daytime inside Dill ricotta gnudi with preserved lemon, beets, hazelnuts, butter and Pantaleo small

Located inside of the new retail store, Appellation will offer guests a simple but amazing approach to food and wine with a sense of place, in a warm, inviting space. The restaurant’s name and menu inspires guests to appreciate the place of origin for each ingredient and wine pairing, as well as the farmers and producers with whom Pastoral has built great relationships over time. Chef Jesse Williams, a former Pastoral cheesemonger, has crafted an inaugural dinner menu featuring a range of rustic and creative cuisine using high-quality ingredients that highlight the notable cheeses Pastoral has championed for more than 10 years.

MAILLE MUSTARD NOW AVAILABLE IN THE MIDWEST

maille mustard tap
To accent our charcuterie station, we are very excited to feature exclusive White Wine mustard on tap from Maille, which is available in just two American locations outside of Chicago. Sharp, spicy and remarkably fresh, this draft mustard is unlike any you've experienced before. We will also carry several varieties of Maille’s premium jarred mustards, including Blackcurrant, Cognac, Walnut, Lemon & Harissa, as well as a premium Hazelnut oil.

 

greg & kenWe are looking forward to sharing this new space and exciting retail and restaurant concept with our new neighbors in Andersonville and the city we've called home for over a decade. Please join us for the celebrations, hope to see you there!

- Ken Miller & Greg O'Neill

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