Cheese
Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.
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1605 Manchego
Granular & earthy. Pairs well with: medium white wines. -
Bay Blue
Creamy & caramelly. Pairs well with: heavier red, dessert wines. -
Bayley Hazen Blue
Dense & beefy. Pairs well with: heavier red wines.
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Bent River Camembert
Smooth & flavorful. Pairs well with: sparkling wines. -
Cabot Clothbound Cheddar
Caramelly & earthy. Pairs well with heavier red wines. -
Cave Aged Chandoka
Dense and fudgy with a bright earthy finish.
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Good Thunder
Funky, robust & savory. Pairs well with: lighter red wines.
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L'Amuse Brabander Goat Gouda
Caramelly & buttery. Pairs well with: medium white wines. -
L'Amuse Signature Aged Gouda
Hazlenuts, buttery & caramelly. Pairs well with: heavier red wines. -
Ossau-Iraty
Lactic, roasted & creamy. Pairs well with: sparkling wines.