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Brie Fermier

Availability: In stock

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per ½ lb

Quick Overview

Buttery and mushroomy: pairs well with Cabernet and Pinot Noir.

The Details

Ferme de la Tremblaye, just 45 kilometers south-west of Paris, is an organic, sustainable dairy. Aged to velvety perfection in artisinal caves, the medium sized wheels are soft and pillowy with a thin rind that gives way to a smooth, buttery, mushroom-scented paste.

While traditional Brie is made with raw milk, its short aging period (<60 days) doesn't allow it to be exported to the US. This pasteurized version is a blissful approximation nonetheless and pairs perfectly with the roasted meats, vegetables, sage, and cranberries you'll be serving alongside glasses of spicy, berry-forward reds.

Additional Information

Unit 1/2 lb
Producer Ferme de Jouvence
Origin France
Milk Cow
Style Soft-Ripened
Texture Soft
Raw Milk Pasteurized
Rennet Animal

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