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The Perfect Pair


Availability: In stock

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per ½ lb

Quick Overview

Earthy and sweet.

The Details

Tuada, an Italian cheese made in Tuscany region is made from pasteurized sheep's milk. The cheese is made in the cellars with a coating of ash and olive oil and aged from 8 to 9 months. This is exceptionally a sweet cheese with an earthy flavour and a firm texture.

Additional Information

Unit 1/2 lb
Producer Bertagni
Origin Tuscany, Italy
Milk No
Style Cheddar
Texture Firm
Raw Milk No
Rennet No

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