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Availability: In stock

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per ½ lb

Quick Overview

Salty & citrusy. Pairs well with: medium red wines.

The Details

**Festival Feature!** Robust, salty earth and butter notes dominate the palate when tasting this exquisite Appenzeller-style cheese. Cellar-aged for 10 months at a small creamery just outside of Zurich, this new take on a traditional washed-rind favorite sits intense and bright on the tongue. Breathe deep and take small bites! Enjoy with any minerally white wine.

Additional Information

Unit 1/2 lb
Producer Kaserei Tufertschwil
Origin Switzerland
Milk Cow
Style Mountain
Texture Semi-firm
Raw Milk Raw
Rennet Animal

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