My Cart:

0 item(s) - $0.00
You have no items in your shopping cart.


Profile Information

Login Data

or login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

More Views

Our Mongers Also Suggest...

Brie Fermier

Availability: In stock

* Required Fields

per ½ lb

Quick Overview

Buttery and mushroomy: pairs well with Cabernet and Pinot Noir.

The Details

Ferme de la Tremblaye, just 45 kilometers south-west of Paris, is an organic, sustainable dairy. Aged to velvety perfection in artisinal caves, the medium sized wheels are soft and pillowy with a thin rind that gives way to a smooth, buttery, mushroom-scented paste.

While traditional Brie is made with raw milk, its short aging period (<60 days) doesn't allow it to be exported to the US. This pasteurized version is a blissful approximation nonetheless and pairs perfectly with the roasted meats, vegetables, sage, and cranberries you'll be serving alongside glasses of spicy, berry-forward reds.

Additional Information

Unit 1/2 lb
Producer Ferme de Jouvence
Origin France
Milk Cow
Style Soft-Ripened
Texture Soft
Raw Milk Pasteurized
Rennet Animal

Please wait...