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Rustic Bakery Flatbread

Availability: In stock

per each

Quick Overview

Small batch, traditionally made flatbread makes for a great accompaniment to spreads, both savory and sweet, as well as with a wide variety of cheeses, such as a creamy goat's milk cheese.

The Details

These fantasic, small batch, organic flatbreads are made in Marin County, CA. Production is as localized as possible, using fresh ingredients from neighboring farms. Even the yeast is a wild strain and completely true to tradition. Ask us about cheese pairings! As artisan cheesemaking gained popularity in the US, the founders of Rustic Bakery realized the need for a handcrafted cracker to compliment the increasingly sophisticated cheeses on the market. The natural wild yeast and organic and nutritious flours give these flatbreads a distinct character that can stand up to a variety of cheeses.

Additional Information

Unit each
Size 6 oz
Producer Rustic Bakery
Origin Marin County, CA
Flavor No

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